Characterization of product qualities and its application in drying process development

Author:

Bühler W,Liedy W

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference20 articles.

1. Trocknung gestrichener Papiere;Graab;Wochenbl. Papierfabr.,1983

2. The influence of vacuum on drying of paper;Aström;Drying Technol.,1985

3. Probleme der Lebensmitteltrocknung;Kessler;Chem.-Ing.-Tech.,1975

4. Verfahren zur Untersuchung von Veränderungen von Nahrungsmittelbestandteilen während der Sprühtrocknung;Saleh,1977

5. Optimierung der Trocknung von Gemüse im Hinblick auf die Vermeidung der Maillard-Reaktion;Eichner;Chem.-Ing.-Tech.,1982

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1. Spray Drying of Fruit and Vegetable Juices—A Review;Critical Reviews in Food Science and Nutrition;2014-11-11

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5. Optimization of Maltodextrin and Tricalcium Phosphate for Producing Vacuum Dried Mango Powder;International Journal of Food Properties;2006-04

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