Optimization of Maltodextrin and Tricalcium Phosphate for Producing Vacuum Dried Mango Powder
-
Published:2006-04
Issue:1
Volume:9
Page:13-24
-
ISSN:1094-2912
-
Container-title:International Journal of Food Properties
-
language:en
-
Short-container-title:International Journal of Food Properties
Author:
Jaya S.,Das H.,Mani S.
Publisher
Informa UK Limited
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献