Problems Associated With Spray Drying Of Sugar-Rich Foods
Author:
Affiliation:
1. a Department of Food Science and Technology University of Queensland Gatton College , Gatton , QLD , 4343 , Australia
2. b Department of Chemical Engineering University 0f Queensland , St. Lucia , QLD , 4072 , Australia
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373939708917253
Reference33 articles.
1. A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scale
2. Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition
Cited by 476 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Desi chickpea flaking: Impact of processing parameters on flake quality;Journal of Food Engineering;2025-02
2. Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage;Future Foods;2024-12
3. Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder;Journal of Food Engineering;2024-11
4. Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation;Innovative Food Science & Emerging Technologies;2024-10
5. Microencapsulation of Origanum heracleoticum L. and Thymus vulgaris L. essential oils – Novel strategy to combat multi-resistant Acinetobacter baumannii;Industrial Crops and Products;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3