A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scale-Reference-Cited by-同舟云学术

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A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scale

Published:2007-06-28 Issue:3 Volume:6 Page:295-307
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BRENNAN J. G.,HERRERA J.,JOWITT R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb01618.x/fullpdf

Reference18 articles.

1. Bohm , C. Bornegg , C. 1931

2. Properties of Spray-Dried Combinations of Milk and Fruits and Vegetables

3. Spray Drying Fruits and Vegetables Using Skimmilk as a Carrier

4. Eddy , C.W. 1950

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