Spray-dryer and microencapsulation—application of starch as a carrier

Author:

Cereda Marney Pascoli

Publisher

Elsevier

Reference50 articles.

1. Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates;Akbarbaglu;Colloids and Surfaces B: Biointerfaces,2019

2. Produção de ciclodextrina glicosiltransferase (CGTase), microbiana e aplicação de ciclodextrinas em alimentos: Revisão;Alves Prado;Boletim da Sociedade Brasileira de Ciências e Tecnologia de Alimentos,2002

3. Azis, A. D. (2019). Effect of vacuum freeze-drying condition and maltodextrin on the physical and sensory characteristics of passion fruit (Passiflora edulis sims) extract. In IOP Conference Series: Earth and Environmental Science (Vol. 355, No. 1, p. 012067). IOP Publishing.

4. Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications;Bakry;Comprehensive Reviews in Food Science and Food Safety,2016

5. Microencapsulation of food and related products;Bakan;Food Technology,1973

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