Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer
-
Published:2024-09
Issue:8
Volume:36
Page:103283
-
ISSN:1018-3647
-
Container-title:Journal of King Saud University - Science
-
language:en
-
Short-container-title:Journal of King Saud University - Science
Author:
Younis MahmoudORCID,
Ahmed Khaled A.,
Mohamed Ahmed Isam A.,
Yehia Hany M.,
Abdelkarim Diaeldin O.,
Elfeky Ahmed
Reference40 articles.
1. Hot Air Drying Characteristics of Sukkari Date (Phoenix dactylifera L.) and Effects of Drying Condition on Fruit Color and Texture
2. Compositional and Functional Characteristics of Dates, Syrups, and Their by-Products;Al-Farsi;Food Chem.,2007
3. AlJuhaimi, F.; Özcan, M. M.; Uslu, N.; Ghafoor, K.; Babiker, E. E.; Ahmed, I. A. Mohamed. Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars,“ Journal of Food Processing and Preservation, vol. 44, no. 5, Article ID e14432, 2020.
4. Optimization of Ultrasound-Assisted Extraction of Bioactive Properties from Date Palm (Phoenix Dactylifera L.) Spikelets Using Response Surface Methodology;Almusallam;LWT,2021
5. Pharmaceutics: The Science of Dosage Form Design;Aulton;(no Title),2002