Author:
Al-Farsi Mohamed,Alasalvar Cesarettin,Al-Abid Mohammed,Al-Shoaily Khalid,Al-Amry Mansorah,Al-Rawahy Fawziah
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Clarification of date juice;Al-Farsi;International Journal of Food Science and Technology,2003
2. Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005
3. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005
4. Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L;Al-Shahib;International Journal of Food Science & Technology,2002
5. Ellagic acid, vitamin c, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit;Ancos;Journal of Agricultural and Food Chemistry,2000
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