Current insights into date by-product valorization for sustainable food industries and technology
Author:
Affiliation:
1. Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al-Ain, UAE
2. Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al-Ain, UAE
Abstract
Funder
United Arab Emirates University
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00224A
Reference253 articles.
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