Subject
Industrial and Manufacturing Engineering,Food Science
Reference8 articles.
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2. H.C. De Whalley (1964 ). Methods of Sugar Analysis . International Commission for Uniform Methods of Sugar Analysis. Pp . 36-59. Amsterdam: Elsevier.
3. R.S. Kirk, and R. Sawyer (1991 ). Pearson's Composition and Analysis of Foods . Pp . 200-202. New York: Longman Scientific & Technical.
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