1. Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup;Abbès;Industrial Crops and Products,2013
2. Dosage des cendres brutes. AFNOR NF V18-101,1977
3. Produits agricoles et alimentaires - Détermination de la cellulose brute - Méthode générale, AFNOR V 03-040a. Association Française de Normalisation;Paris-La Défense,1993
4. Clarification of date juice;Al-Farsi;International Journal of Food Science and Technology,2003
5. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chemistry,2007