Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm ( Phoenix dactylifera L.) cultivars
Author:
Affiliation:
1. Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia
2. Department of Food Engineering Faculty of Agriculture University of Selçuk Konya Turkey
Funder
King Saud University
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14432
Reference31 articles.
1. Quantification of phenolic compounds, evaluation of physicochemical properties and antioxidant activity of four date (Phoenix dactylifera L.) varieties of Oman
2. Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactyliferaL.) varieties
3. Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils
4. Compositional and functional characteristics of dates, syrups, and their by-products
5. Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman
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1. Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer;Journal of King Saud University - Science;2024-09
2. Heavy metals in dates (Phoenix dactylifera L.) collected from Medina and Dhaka City markets, and assessment of human health risk;Environmental Systems Research;2024-07-25
3. Impact of autochthonous biostimulants on bioactive compounds of date palm vitroplants under salt stress;Vegetos;2024-07-14
4. Green synthesized silver nanoparticles from Phoenix dactylifera synergistically interact with bioactive extract of Punica granatum against bacterial virulence and biofilm development;Microbial Pathogenesis;2024-07
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