Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
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Published:1991-01
Issue:1
Volume:56
Page:38-43
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
ROOS YRJÖ,KAREL MARCUS
Cited by
571 articles.
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