Spray Drying of Fruit and Vegetable Juices—A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.672939
Reference123 articles.
1. Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed
2. Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
3. Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
4. Surface Stickiness of Drops of Carbohydrate and Organic Acid Solutions During Convective Drying: Experiments and Modeling
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