SPRAY DRYING OF CONCENTRATED FRUIT JUICES-Reference-Cited by-同舟云学术

SPRAY DRYING OF CONCENTRATED FRUIT JUICES

Published:1993-01 Issue:5 Volume:11 Page:1081-1092
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Bhandari B.R.¹,Senoussi A.¹,Dumoulin E.D.¹,Lebert A.¹

Affiliation:

1. a Ecole Nationale Supérieure des Industries Agroalimentaires Institut National de la Recherche Agronamique 1 avenue des Olympiades , Massy , 91305 , France

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373939308916884

Reference19 articles.

1. Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

2. Phase Transitions of Amorphous Sucrose and Frozen Sucrose Solutions

3. Delayed crystallization of amorphous sucrose in humidified freeze dried model systems

4. Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition

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