PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM THE PYLORIC CECA OF THE NEW ZEALAND HOKI FISH (MACRURONUS NOVAEZEALANDIAE)-Reference-Cited by-同舟云学术

PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM THE PYLORIC CECA OF THE NEW ZEALAND HOKI FISH (MACRURONUS NOVAEZEALANDIAE)

Published:2007-12 Issue:6 Volume:31 Page:772-796
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

SHI CHANGYING,MARSHALL SUE N.,SIMPSON BENJAMIN K.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2007.00141.x/fullpdf

Reference58 articles.

1. ANONYMOUS . 2003 . Information Centre, New Zealand Seafood Industry Council Ltd. (SeaFIC), Wellington, New Zealand . http://www.seafood.co.nz/hoki (accessed June 27, 2005).

2. Purification and characterization of trypsin from the poikilotherm Gadus morhua

3. PARTIAL PURIFICATION AND CHARACTERIZATION OF A THERMOSTABLE TRYPSIN FROM PYLORIC CAECA OF TAMBAQUI (COLOSSOMA MACROPOMUM)

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