Characterization of a trypsin-like protease 1 produced by a probiotic Lactobacillus plantarum subsp. plantarum PTCC 1896 from skimmed milk based medium

Author:

Mustafa Muhannad Haj,Soleimanian-Zad Sabihe,Sheikh-Zeinoddin Mahmoud

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Kidney function improvement by soy milk containing Lactobacillus plantarum A7 in type 2 diabetic patients with nephropathy: A double-blinded randomized controlled trial;Abbasi;Iranian Journal of Kidney Diseases,2017

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3. Purification and characterization of an extracellular trypsin-like protease of Fusarium oxysporum var. lini;Barata;Journal of Bioscience and Bioengineering,2002

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Interactions between microorganisms in a simple ecosystem: Yogurt bacteria as a study model;Courtin;Le Lait,2004

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