Purification and characterization of trypsin from the poikilotherm Gadus morhua
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1989.tb14618.x/fullpdf
Reference48 articles.
1. Biochemical Adaptation to the Environment
2. Molecular mechanisms of temperature compensation in poikilotherms.
3. 3. B. Keil, and P. D. Boyer (1970 ) inThe enzymes () vol. 3 , pp.249 -275 , Academic Press, New York.
4. [4] Trypsinogens and trypsins of various species
5. Amino acid sequence of crayfish (Astacus fluviatilis) trypsin If
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