Viscera ofLabeo rohita: A Potential Source of Trypsin for Industrial Application
Author:
Affiliation:
1. Aqua Research Lab, Department of Zoology, University of Delhi, Delhi, India
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1534300
Reference59 articles.
1. Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate
2. PROPERTIES OF DIFFERENT FISH PROCESSING BY-PRODUCTS FROM POLLOCK, COD AND SALMON
3. Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease
4. Trypsins from fish processing waste: characteristics and biotechnological applications – comprehensive review
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