KEEPING QUALITY OF EGGS PACKAGED IN ACRYLONITRILE POUCHES
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1985.tb00718.x/fullpdf
Reference21 articles.
1. Effect of Antibiotics on the Incidence of Spoilage of Shell Eggs
2. Relationship Between Temperature and Carbon Dioxide Loss from Shell Eggs
3. Effect of Oiling, Packaging Materials and Addition of CO2 on Quality of Shell Eggs Held in Storage
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