Effect of Antibiotics on the Incidence of Spoilage of Shell Eggs-Reference-Cited by-同舟云学术

Effect of Antibiotics on the Incidence of Spoilage of Shell Eggs

Published:1956-05 Issue:3 Volume:35 Page:733-735
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cotterill Owen J.,Hartman Paul

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/35/3/733/4301055/poultrysci35-0733.pdf

Reference5 articles.

1. Antibiotics in food preservation;Campbell;Food Technol.,1955

2. Residual antibiotic levels in food products during storage and processing;Kersey;Antibiotics Annual 1953-1954,1953

3. The use of antibiotics in meat processing;Weiser;Appl. Microbiol.,1954

4. Winter, A. R., B. Burkart, P. Clements and L. Mac-Donald, 1955. Cleaning eggs with detergents and detergent-sanitizers. Ohio Agri. Exp. Sta. Res. Bul. No. 762: 1–42.

5. Can antibiotics solve food sterilization problems?;Wrenshall;Food in Canada,1953

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. KEEPING QUALITY OF EGGS PACKAGED IN ACRYLONITRILE POUCHES;Journal of Food Processing and Preservation;1985-09

2. Egg Washing -A Review;Journal of Food Protection;1978-11-01

3. A Review of Microbiological Aspects of Poultry Processing;World's Poultry Science Journal;1971-07-01

4. The Microbiology of the Hen's Egg;Advances in Applied Microbiology;1970

5. Antibiotics in foods — naturally occurring, developed, and added;Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln;1966