Relationship Between Temperature and Carbon Dioxide Loss from Shell Eggs-Reference-Cited by-同舟云学术

Relationship Between Temperature and Carbon Dioxide Loss from Shell Eggs

Published:1958-03 Issue:2 Volume:37 Page:479-483
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cotterill O.J.,Gardner F.A.,Funk E.M.,Cunningham F.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/37/2/479/4360860/poultrysci37-0479.pdf

Reference8 articles.

1. The distribution of carbon dioxide in the hen’s egg;Brooks;Proc. Royal Soc. London. Series B-Biological Sciences,1938

2. Carbonic anhydrase activity of the hen’s oviduct;Common;J. Agri. Sci.,1941

3. Conrad, R. M., and H. M. Scott, 1939. Changes in ovumucin during egg storage. Proceedings of Seventh World’s Poultry Congress and Exposition, Cleveland, Ohio, pp. 528-530.

4. Retarding thick white deterioration by holding shell eggs in sealed containers;Cotterill;Poultry Sci.,1957

5. Handbook of Chemistry;Lange,1946

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