Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/90/2/467/4390474/poultrysci90-0467.pdf
Reference24 articles.
1. Chitosan coating improves shelf life of eggs;Bhale;J. Food Sci.,2003
2. The Avian Egg—Chemistry and Biology;Burley,1989
3. Mechanical and barrier properties of edible chitosan films as affected by composition and storage;Butler;J. Food Sci.,1996
4. The effect of edible eggshell coatings on egg quality and consumer perception;Caner;J. Sci. Food Agric.,2005
5. Outgrowth of salmonellae and physical property of albumen and vitelline membrane as influenced by egg storage conditions;Chen;J. Food Prot.,2005
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