Author:
Jia Fei,Yan Wenjie,Yuan Xiaolong,Dai Ruitong,Li Xingmin
Funder
Beijing Innovation Consortium of Agricultural Research System
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference31 articles.
1. Egg quality and Salmonella spp. Growth in shell eggs packaged in modified atmosphere packaging;Aggarwal,2008
2. Firmness of heat induced albumen coagulum;Beveridge;Poultry Science,1980
3. Food texture and viscosity;Bourne,1982
4. The distribution of carbon dioxide in the hen’s egg;Brooks;Proceedings of the Royal Society of London Series B, Biological Sciences,1938
5. Rheological, surface and colorbvietric properties of egg albumen gel affected by pH;Chang;International Journal of Food Properties,1999
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献