Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish-Reference-Cited by-同舟云学术

Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish

Published:2004-11 Issue:5 Volume:97 Page:916-922
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Shin J.-H.,Chang S.,Kang D.-H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02343.x/fullpdf

Reference48 articles.

1. Factors affecting the efficacy of washing procedures used in the production of prepared salads

2. Chlorine dioxide wash of shrimp and crawfish an alternative to aqueous chlorine

3. Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil

4. Changes in microbial populations on fresh cut spinach

5. Presence, detection and growth of Listeria monocytogenes in seafoods: a review

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