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Presence, detection and growth of Listeria monocytogenes in seafoods: a review

  • Published:1994-09 Issue:1 Volume:23 Page:17-34
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Embarek Peter Karim Ben

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference97 articles.

1. The perspective of seafood export from Africa in the light of the 1993 EEC sanitary regulations;Ababouch,1993

2. Prevalence of Listeria spp. Campylobacter spp. Salmonella spp. Yersinia spp. and toxigenic Escherichia coli on meat and seafoods in Trinidad;Adesiyun;Food Microbiol.,1993

3. Cheese, tuna recalled because of Listeria contamination;Anonymous;Food Chem. News,1993

4. Cheese, tuna recalled because of Listeria contamination;Anonymous;Food Chem. News,1993

5. Listeria continues to be found in seafood, surimi products;Anonymous;Food Chem. News,1993
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