Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference65 articles.
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3. Effects of Combined Treatment of Plasma Activated Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in Tomato;Ali;Food chemistry,2022
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