Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce-Reference-Cited by-同舟云学术

Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce

Published:2024-08 Issue: Volume:60 Page:104293
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wu Wei,Zhang Jing,Li Tangjun,Hu Zhenyang,Huang Shuting,Lin Mengshi^ORCID,Xie Yunfei,Yu Zhilong^ORCID

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Reference38 articles.

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3. Preservation of Xinyu tangerines with an edible coating using Ficus hirta Vahl. fruits extract-incorporated chitosan;Chen;Biomolecules,2019

4. Organic acids as antimicrobial food agents: Applications and microbial productions;Coban;Bioprocess and Biosystems Engineering,2020

5. Possible sources of Listeria monocytogenes contamination of fresh-cut apples and antimicrobial interventions during antibrowning treatments: A review;Fan;Journal of Food Protection,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10

2. Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill;Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-06-27