Possible Sources of Listeria monocytogenes Contamination of Fresh-cut Apples and Antimicrobial Interventions During Antibrowning Treatments: A Review
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference118 articles.
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5. Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5;Journal of Food Protection;2024-07
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