Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference31 articles.
1. Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water;Teng;PLoS One,2018
2. Prevalence, persistence, and diversity of Listeria monocytogenes and Listeria species in produce packinghouses in three US states;Estrada;J. Food Protect.,2020
3. Possible sources of Listeria monocytogenes contamination of fresh-cut apples and antimicrobial interventions during antibrowning treatments: a review;Fan;J. Food Protect. 86,2023
4. Apple peel morphology and attachment of Listeria innocua through aqueous environment as shown by scanning electron microscopy;Pietrysiak;Food Control,2018
5. Differentiation of viable and dead Escherichia coli O157: H7 cells on and in apple structures and tissues following chlorine treatment;Burnett;J. Food Protect.,2002
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