Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes-Reference-Cited by-同舟云学术

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Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes

Published:2016-06 Issue: Volume:35 Page:177-183
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

López Aguayo Maria del Carmen,Grande Burgos María José,Pérez Pulido Rubén,Gálvez Antonio,Lucas López Rosario

Funder

University of Jaen

Junta de Andalucia

Spanish Ministry of Education

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference78 articles.

1. Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages;Abriouel;Probiotics and Antimicrobial Proteins,2010

2. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32;Abriouel;Journal of Microbiological Methods,2003

3. Factors affecting growth of foodborne pathogens on minimally processed apples;Alegre;Food Microbiology,2010

4. Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus;Ananou;Letters in Applied Microbiology,2007

5. Heightened reactive oxygen species generation in the antimicrobial activity of three component iodinated chitosan–silver nanoparticle composite;Banergee;Langmuir,2010

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1. Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products;Foods;2024-02-28

2. Antimicrobial Proteins and Peptides as a Promising Weapon to Promote Food Safety Under the One Health Approach;Encyclopedia of Food Safety;2024

3. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review;Foods;2023-09-01

4. Biopreservative technologies of food: an alternative to chemical preservation and recent developments;Food Science and Biotechnology;2023-06-03

5. Possible Sources of Listeria monocytogenes Contamination of Fresh-cut Apples and Antimicrobial Interventions During Antibrowning Treatments: A Review;Journal of Food Protection;2023-06

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