Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria-Reference-Cited by-同舟云学术

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Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria

Published:2021-02 Issue: Volume:137 Page:110483
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Alvarez María Victoria,Bambace María Florencia,Quintana Gabriel,Gomez-Zavaglia Andrea,Moreira María del Rosario

Funder

CONICET

ANPCyT

Universidad Nacional de Mar del Plata

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings;Bambace;Food Research International,2019

2. Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes;Bambace;Journal of Food Process Engineering,2019

3. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake;Bouayed;Food Chemistry,2011

4. Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices;Cassani;Journal of Functional Foods,2018

5. Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice;da Costa;LWT-Food Science and Technology,2017

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1. Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest;Postharvest Biology and Technology;2024-12

2. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09

3. Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices;Food and Bioprocess Technology;2024-08-17

4. Functional Cyperus esculentus L. Cookies Enriched with the Probiotic Strain Lacticaseibacillus rhamnosus SL42;Foods;2024-08-15

5. Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product;Journal of the Science of Food and Agriculture;2024-08-13

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