Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings-Reference-Cited by-同舟云学术

Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

Published:2019-08 Issue: Volume:122 Page:653-660
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bambace María Florencia,Alvarez María Victoria^ORCID,Moreira María del Rosario

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Mar del Plata

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG;Alegre;Food Microbiology,2011

2. Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries;Alvarez;Journal of the Science of Food and Agriculture,2018

3. Importance of fruit variability in the assessment of apple quality by sensory evaluation;Bavay;Postharvest Biology and Technology,2013

4. Real decreto 3484/2000, de 29 de diciembre, por el que se establecen las normas de higiene para la elaboración, distribución y comercio de comidas preparadas;BOE;Boletín Oficial del Estado,2001

5. In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens;Coman;Journal of Applied Microbiology,2014

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

2. Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review;International Journal of Biological Macromolecules;2024-10

3. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09

4. Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices;Food and Bioprocess Technology;2024-08-17

5. Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product;Journal of the Science of Food and Agriculture;2024-08-13