Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7-Reference-Cited by-同舟云学术

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7

Published:2024-01 Issue: Volume:155 Page:110089
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ahmadi Saeideh Soltan,Aminzare Majid^ORCID,Hassanzad Azar Hassan,Nikfarjam Nasser^ORCID,Roohinejad Shahin,Greiner Ralf,Tahergorabi Reza

Funder

Zanjan University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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