A 4-Hexylresorcinol-based Formulation to Prevent Melanosis and Microbial Growth in Chilled Tiger Prawns (Marsupenaeus japonicus) from Aquaculture

Author:

Martínez-Álvarez Oscar,López-Caballero Maria E.,Montero Pilar,Gómez-Guillén María C.

Publisher

Wiley

Subject

Food Science

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4. Decomposition of trimethylamine oxide related to the use of sulfites in shrimp;Cintra;Cien Tecnol Aliment,1999

5. Biochemical and microbial studied on shrimp: volatile nitrogen and amino nitrogen analysis;Cobb;J Food Sci,1973

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