Author:
Gokoglu Nalan,Gumus Bahar,Ceylan Afsin,Gokoglu Mehmet
Subject
Biochemistry,Food Science
Reference51 articles.
1. Official methods of analysis,1990
2. Suitability of volatile amines as freshness indexes for iced Mediterranean hake;Baixas-Nogueras;Journal of Food Science,2003
3. Lactic acid/melanosis inhibitors to improve shelf life of brown shrimp (Penaeus aztecus);Benner;Journal of Food Science,1994
4. Effects of 4-hexilresorcinol and sodium metabisulphite on melanosis in fresh shrimps (Penaeus vannamei);Bermúdez-Medranda;Revista Biociencias,2019
5. Effects of β-carotenesource, Dunaliellasalina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon;Boonyaratpalin;Aquaculture Research,2001
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献