Surface-Engineering of Carbon Fibre Paper Electrode Through Molecular Imprinting Technique Towards Electrochemical Sensing of Food Additive in Shrimps

Author:

George Ashlay,Cherian Anila Rose,Benny Libina,Varghese Anitha,Hegde Gurumurthy

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference36 articles.

1. Analytical methods in food additives determination: Compounds with functional applications;F C O L Martins;Food Chem,2019

2. Applications of direct analysis in real time mass spectrometry in food analysis: A review;X Zhang;Rapid Commun. Mass Spectrom,2021

3. Effects of the food additives sodium acid pyrophosphate, sodium acetate, and citric acid on hemato-immunological pathological biomarkers in rats: Relation to PPAR-? PPAR-? and tnf? signaling pathway;Y M Abd-Elhakim;Environ. Toxicol. Pharmacol,2018

4. Effects of Food Additives and Preservatives on Man-a Review Research Article Effects of Food Additives and Preservatives on Man-a Review;E C Stephen;Asian J. Sci. Technol,2015

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