Some factors affecting Norway lobster (Nephrops norvegicus) cuticle polyphenol oxidase activity and blackspot development-Reference-Cited by-同舟云学术

Some factors affecting Norway lobster (Nephrops norvegicus) cuticle polyphenol oxidase activity and blackspot development

Published:1998-06 Issue:3 Volume:33 Page:329-336
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Bartolo Ivan,Birk Else O.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.1998.00168.x/fullpdf

Reference19 articles.

1. Jomfruhummeren;Bagge;Fisk Og Hav,1977

2. Effect of carbon dioxide on the inactivation of Florida spiny lobster polyphenol oxidase;Chen;Journal of the Science of Food and Agriculture,1993

3. Factors in Adult Growth. Crustacean Issues 3

4. Synopsis of biological data on the Norway lobster (Linnaeus, 1758)

5. Phenoloxidase levels in Florida spiny lobster (Panulirus argus): relationship to season and molting stage;Ferrer;Comparative Biochemistry and Physiology,1989

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