Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei)

Published:2018-12-04 Issue:2 Volume:7 Page:645-655
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Xu Nan¹²^ORCID,Shi Wenzheng¹²,Wang Xichang¹²,Wang Zhihe¹²

Affiliation:

1. College of Food Science and TechnologyShanghai Ocean University Shanghai China

2. National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai) Shanghai China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.901

Reference42 articles.

1. Effect of super chilling storage on maintenance of freshness of kuruma prawn;Ando M.;Food Science & Technology International Tokyo,2004

2. AOAC. (1997). In W. Horwitz (Ed.) Official methods of analysis of the association of official analytical chemists: Edited ig (16 a). Washington 850 pp. v.2.

3. Some factors affecting Norway lobster (Nephrops norvegicus) cuticle polyphenol oxidase activity and blackspot development

4. Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fresh-Keeping Effect of Vacuum Skin Packaging on Whiteleg Shrimp ( Penaeus vannamei );Journal of Aquatic Food Product Technology;2024-05-27

2. Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring;Food Hydrocolloids;2024-04

3. Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality;Food Chemistry: X;2024-03

4. Development of Semolina Starch/Agar-Based Intelligent Films by Incorporating Butterfly Pea Flower Anthocyanins to Monitor the Freshness of Prawns;Sains Malaysiana;2024-01-31

5. Characteristics and processing of canned Amazon River prawn (Macrobrachium amazonicum) in Amazon sauce;Brazilian Journal of Food Technology;2024