Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality-Reference-Cited by-同舟云学术

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Published:2012-01 Issue:1 Volume:130 Page:104-110
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bono G.,Gai F.,Peiretti P.G.,Badalucco C.,Brugiapaglia A.,Siragusa G.,Palmegiano G.B.

Funder

Regione Siciliana – Assessorato Regionale della Cooperazione del Commercio dell’Artigianato e Pesca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities (CEC), beef production research programme;Boccard;Livestock Production Science,1981

5. Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus, P. aztecus and P. duorarum;Bottino;Aquaculture,1980

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