IDENTIFICATION AND DETERMINATION OF SUGARS IN STARFRUIT, SWEETSOP, GREEN SAPOTE, JACK FRUIT AND WI APPLE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb01084.x/fullpdf
Reference8 articles.
1. Colour reactions between sugars and diphenylamine-urea and diphenylamine-p-anisidine on paper chromatograms
2. IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS
3. IMPORTANCE OF ENZYME INACTIVATION PRIOR TO EXTRACTION OF SUGARS FROM PAPAYA
4. SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEE
5. IDENTIFICATION AND DETERMINATION OF SUGARS IN SOURSOP, ROSE APPLE, MOUNTAIN APPLE AND SURINAM CHERRY
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4. Changes in the physico-chemical and biochemical compositions of custard apple (Annona squamosaL.) fruits during growth, development and ripening;Journal of Horticultural Science;1995-01
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