IDENTIFICATION AND DETERMINATION OF SUGARS IN SOURSOP, ROSE APPLE, MOUNTAIN APPLE AND SURINAM CHERRY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00585.x/fullpdf
Reference9 articles.
1. Colour reactions between sugars and diphenylamine-urea and diphenylamine-p-anisidine on paper chromatograms
2. H.T. Chan, and S.C.M. Kwok, 1975 . Sugar composition and invertase activity in papaya . J. Food Sci. (Manuscript submitted.).
3. IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS
4. Rapid concurrent analysis of fruit sugars and acids by gas-liquid chromatography
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