Postharvest physiology and storage of carambola (starfruit) : a review-Reference-Cited by-同舟云学术

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Postharvest physiology and storage of carambola (starfruit) : a review

Published:1993-04 Issue:4 Volume:2 Page:257-267
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

O'Hare T.J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference56 articles.

1. Polyphenoloxidase from starfruit (Averrhoa carambola L.);Adnan;Pertanika,1986

2. Effect of harvest maturity on physical and chemical characteristics of carambola (Averrhoa carambola L.);Ali;New Zealand J. Hort. Sci.,1991

3. Infopest: chemicals for the protection of fruit and nut crops,1989

4. Report on postharvest physiological studies of rambutan, carambola and sapodilla (1984);Brown;Queensl. Dep. Primary Ind., Dep. Note HPG/A325,1984

5. Report on postharvest physiological studies of rambutan, carambola and sapodilla (1985);Brown;Queensl. Dep. Primary Ind., Dep. Note HPG/A324,1985

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1. Sweet-type star fruit supplementation controls oxidative stress status and enhances the community walking capacity among elderly Thai;BMC Complementary Medicine and Therapies;2023-12-11

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