IMPORTANCE OF ENZYME INACTIVATION PRIOR TO EXTRACTION OF SUGARS FROM PAPAYA
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00552.x/fullpdf
Reference11 articles.
1. IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS
2. N.K-L. Chen, 1963 . Chemical changes during the post-harvest ripening of papaya fruit . M.S. thesis , University of Hawaii, Honolulu, Hawaii.
3. SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGES
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