SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGES-Reference-Cited by-同舟云学术

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SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGES

Published:1940-10-01 Issue:4 Volume:15 Page:711-717
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Jones Winston W.,Kubota Hisashi

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya;Postharvest Biology and Nanotechnology;2018-10-26

2. Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit;Journal of Proteomics;2012-04

3. Papaya ( Carica papaya L.);Postharvest Biology and Technology of Tropical and Subtropical Fruits;2011

4. Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening;Scientia Horticulturae;2010-09

5. Effects of storage at subambient temperatures on ripening of Australian papaya;Australian Journal of Experimental Agriculture;1997

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