Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya
Author:
Affiliation:
1. Food Technology Section; Industrial Technology Institute; 363, Bauddhaloka Mawatha Colombo 07 Sri Lanka
2. Department of Plant Science and Crop Protection; University of Nairobi; PO Box 30197-00100 GPO Nairobi Kenya
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119289470.ch9/fullpdf
Reference57 articles.
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2. Postharvest diseases of papaya;Alvarez;Plant Dis.,1987
3. Pre harvest sprays of hexanal formulation for extending retention and shelf life of mango (Mangifera indica L.) fruits;Anusuya;Sci. Hortic.,2016
4. Morphological diversity of Kenyan papaya germplasm;Asudi;Afr. J. Biotechnol.,2010
5. Physical and chemical analysis of irradiated papaya (Carica papaya L.);Camargs;Radiat. Phys. Chem.,2007
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