Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference9 articles.
1. Seed composition of Amazonian Lecythidaceae species;Andrade;J. Food Comp. Anal.,1999
2. Isoricinoleic acid in Annona squamosa seed oil;Ansari;J. Am. Oil Chem. Soc.,1985
3. As Plantam Curam;Balbach,1992
4. Frutas Comestı́veis da Amazônia;Cavalcante,1991
5. Identification and determination of sugars in starfruit, sweetsop, green sapote, jack fruit and wi apple;Chan;J. Food Sci.,1975
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