Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

Author:

Andrade Eloisa Helena A.,Zoghbi Maria das Graças B.,Maia José Guilherme S.,Fabricius Heinz,Marx Friedhelm

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. Seed composition of Amazonian Lecythidaceae species;Andrade;J. Food Comp. Anal.,1999

2. Isoricinoleic acid in Annona squamosa seed oil;Ansari;J. Am. Oil Chem. Soc.,1985

3. As Plantam Curam;Balbach,1992

4. Frutas Comestı́veis da Amazônia;Cavalcante,1991

5. Identification and determination of sugars in starfruit, sweetsop, green sapote, jack fruit and wi apple;Chan;J. Food Sci.,1975

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