QUALITY-INDICATING CHARACTERISTICS OF BEEF AS AFFECTED BY ELECTRICAL STIMULATION AND POSTMORTEM CHILLING TIME
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb06548.x/fullpdf
Reference17 articles.
1. Electrical stimulation of rabbit and lamb carcasses
2. Meat quality and the acceleration of post-mortem glycolysis by electrical stimulation
3. Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis
4. Electrical stimulation and lamb tenderness
5. EFFECTS OF ELECTRICAL STIMULATION ON MEAT TISSUE AND MUSCLE PROPERTIES-A REVIEW
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. National Beef Quality Audit – 2016: Survey of carcass characteristics through instrument grading assessments1;Journal of Animal Science;2017-07-01
2. National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1;Journal of Animal Science;2008-12-01
3. The chilling of carcasses;Meat Science;2005-07
4. The effects of modified carcass chilling on beef carcass grade and quality of several muscles;Canadian Journal of Animal Science;2004-09-01
5. Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality;Meat Science;2001-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3