Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality-Reference-Cited by-同舟云学术

Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality

Published:2001-04 Issue:4 Volume:57 Page:403-411
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Janz J.A.M.,Aalhus J.L.,Price M.A.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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2. Aalhus, J. L., Jeremiah, L. E., Dugan, M. E. R., Larsen, I. L., Best, D. R., Thacker, R., Costello, F., & Gibson, L. (2000). Beef tenderness strategy. A final report to the Canadian Cattlemen's Association.

3. The combined effects of time on feed, electrical stimulation and aging on beef quality;Aalhus;Canadian Journal of Animal Science,1992

4. The efficacy of high and low voltage electrical stimulation under different chilling regimes;Aalhus;Canadian Journal of Animal Science,1994

5. The effect of rapid chilling on beef quality;Aalhus;International Congress of Meat Science and Technology,1991

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