Author:
Garcia L. G.,Nicholson K. L.,Hoffman T. W.,Lawrence T. E.,Hale D. S.,Griffin D. B.,Savell J. W.,VanOverbeke D. L.,Morgan J. B.,Belk K. E.,Field T. G.,Scanga J. A.,Tatum J. D.,Smith G. C.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference10 articles.
1. Results of cooler audits (phase II) from the National Beef Quality Audit–1995;Boleman,1995
2. National Beef Quality Audit–1995: Survey of producer-related defects and carcass quality and quantity attributes;Boleman;J. Anim. Sci.,1998
3. Quality-indicating characteristics of beef muscle as affected by electrical stimulation and postmortem chilling time;Calkins;J. Food Sci.,1980
4. Gill, D. R., R. J.Panciera, and R. A.Smith
1996. Tongue lesions: Incidence and effects on performance of feedlot cattle.http://www.ansi.okstate.edu/research/1996rr/33.pdf Accessed July 3, 2008.
5. National Beef Quality Audit: Survey of producer-related defects and carcass quality and quantity attributes;Lorenzen;J. Anim. Sci.,1993
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献