National Beef Quality Audit – 2016: Survey of carcass characteristics through instrument grading assessments1-Reference-Cited by-同舟云学术

National Beef Quality Audit – 2016: Survey of carcass characteristics through instrument grading assessments1

Published:2017-07-01 Issue:7 Volume:95 Page:3003-3011
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Boykin C. A.,Eastwood L. C.,Harris M. K.,Hale D. S.,Kerth C. R.,Griffin D. B.,Arnold A. N.,Hasty J. D.,Belk K. E.,Woerner D. R.,Delmore R. J.,Martin J. N.,VanOverbeke D. L.,Mafi G. G.,Pfeiffer M. M.,Lawrence T. E.,McEvers T. J.,Schmidt T. B.,Maddock R. J.,Johnson D. D.,Carr C. C.,Scheffler J. M.,Pringle T. D.,Stelzleni A. M.,Gottlieb J.,Savell J. W.

Funder

Beef Checkoff

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/7/3003/23804373/3003.pdf

Reference17 articles.

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2. National Beef Quality Audit – 2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers;Boykin;J. Anim. Sci.,2017

3. Quality-indicating characteristics of beef as affected by electrical stimulation and postmortem chilling time;Calkins;J. Food Sci.,1980

4. Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades;Cannell;J. Anim. Sci.,1999

5. Certified Angus Beef carcass weights edge higher;Certified Angus Beef LLC,2014

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